Cybul Architects

For 70 years, Cybul Architects has championed innovative architectural solutions in food processing, cold storage, and distribution facilities. Our team integrates sustainability into every project, earning recognition for excellence. Get in touch with us to design your next success story.

Your Partner in InnovationSustainabilityArchitectural ExcellenceIngenuityOptimizing Space

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Services

Cybul Architects’ professional services include (but are not limited to) master planning, schematic design, design development, program analysis, feasibility studies, cost control, industrial engineering, material handling, analysis, design, construction documents, and construction administration. Structural and mechanical engineering are services provided on a consultation basis.
The firm’s diversified design portfolio, construction types, and professional services combine to ensure a positive approach to a complete and satisfying project. Our team strives to ensure that all program requirements and standards are implemented.
Cybul Architects is committed to creating great architecture while focusing on unique and underserved building types. Cybul Architects is known for our ability to think outside the box and solve the impossible. Great design means that the building must improve and benefit the built environment, satisfy the functional and economic requirements of our clients, and have a minimal carbon footprint. Cybul Architects is currently licensed to practice architecture in the following states: New Jersey, New York, Pennsylvania, Connecticut, Illinois, Florida, and other states.

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Our History

Cybul Architects was started 70 years ago by David N. Cybul. He identified the need for an architectural firm specializing in food processing, cold storage design, distribution, warehousing, and market design. Cybul Architects is the extension of David Cybul’s ideas, with over 500 facilities, including cold storage, food processing, distribution centers, and public markets. We are a preeminent firm specializing in these building types. We are currently licensed to practice architecture in the following states: New Jersey, New York, Pennsylvania, Connecticut, Illinois, Florida, and other states.

Sustainability

In addition to our expertise in Markets and Food processing, Cybul Architects is also acknowledged as a forerunner in sustainable design for food processing and industrial buildings.

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Since 1979, CA has been incorporating green and sustainable solutions in its designs and was awarded the prestigious AIA Cote Design award for its design of Greyston Bakery. In addition, CA has secured LEED Silver certification for Really Cool Foods despite being a food processing facility.

History

Cybul Architects has a long history of doing projects in Hunts Point and the five Boroughs.

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Some Market and Hunts Point-centric projects that CA designed include The Brooklyn Market, The New Fulton Fish Market at Hunts Point, Fresh Direct’s new distribution and processing facility in the Bronx, Metro Hunts Point, Numerous projects at the HPPM, including many design renditions for a new Market, Baldor Foods, The Hunts Produce Meat Market expansion, and the Brooklyn Navy Yard Historic Green Food processing renovations.

Expertise & Recognition

Cybul Architects has won numerous awards that acknowledge this commitment to design excellence and sustainable architecture.

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While Cybul Architects focuses on food processing facilities, cold storage, distribution, industrial, and market buildings, our expertise and approach also apply to designing unique projects such as borough halls, synagogues, community centers, residential apartment buildings, and automated car washes.

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Our Timeline

Testimonials

“We have worked with Cybul Architects for several years on various projects, large and small. Recently, we worked with them on a significant construction project for a state-of-the-art food manufacturing facility.

Throughout the entire process, their team proved to be exceptionally knowledgeable, responsive, and resourceful. The insights they offered added substantial value to the project, seamlessly integrating our functional needs with aesthetic preferences. Their dedication and ability to address challenges swiftly and efficiently are truly impressive. We are extremely pleased with the outcome and would highly recommend Cybul Architects to any organization looking for top-tier architectural services.”

Virgilio Felix | Chief Operating Officer
Cafe Spice LLC
677 Little Britain Road | New Windsor, NY 12553
O. 845.863.0910 | C. 845.541.0242 | F. 845.863.0918

“We have worked with John Artuso and his firm for quite a few years. John and his team are true professionals who consistently deliver insightful ideas and in a timely manner. Very important is the fact that we are treated fairly with the best interest of our company at the forefront of the relationship.”

Victor Paparazzo
President
Toscana Cheese

“I’m always amazed by the attention and focus Cybul architects gives to each client. They are serious about delivering the project their customer desires. They also do it in a very personable manner. Working with John Artuso is always a pleasure. Every job has its challenges, and the expectations are always extremely high, but John finds a way to keep things both professional and personable all the way to project completion.”

Dwight Clark
President & CEO
Jamison Door Companies

“Cybul distinguished themselves for the time that their team took to understand our business and the goals of our project. Their team feels like an extension of our own, and their expertise, wisdom, and collaborative spirit made our work together seamless and highly successful.”

Justin E. Barry
Chief Operating Officer
Epicured