Status: Completed
Location: 355 Food Center Dr, Bronx, NY 10474
Area: 210,000 SF
Completion: Summer 2000
Client Site: https://huntspointcoopmkt.com/
A prototypical freezer storage and distribution facility designed to maintain temperatures of -10 Fahrenheit to 35 Fahrenheit. This building is located within the Hunt’s Point Cooperative Market. This existing facility encompasses the latest in freezer technology. In addition to the freezer there is a 25,000 SF burger manufacturing plan with automated equipment and blast freezing capabilities.
